Snow peas, tomatoes, and mushroom gently tossed with a delicious sesame vinaigrette.
The best picks of fresh mixed vegetables & fried tofu topped with a special house peanut dressing.
Extremely spicy. Grilled marinated beef that is thinly sliced and tossed with roasted rice powder, onion, scallion, lime juice, and loaded with hot chili pepper.
Very spicy. Vegetable medley sautéed with tofu and loaded with spicy aromatic herbs.
Sautéed vegetable medley with tofu and lots more in soy and mushroom sauce.
Spicy. Slices of tender tofu sautéed with red pepper, garlic, onions, and fresh basil.
Very spicy. Your choice of Thai curry (massaman, red, green) with vegetable medley and tofu in delicious coconut milk and flavored with fresh basil.
Vegetarian. Thin rice noodles lightly sautéed with tofu, bean sprouts, mixed vegetables, ground peanuts, and tamarind traditional seasoning.
Spicy. Stir-fried jumbo rice noodles with tofu, basil, and spicy traditional seasonings.
Mixed ground shrimp and chicken wontons with mixed vegetables in a clear broth.
Very spicy. Traditional Thai hot and sour soup with shrimp, lemongrass, mushroom, and lime juice.
Jasmine rice soup with tofu, broccoli, carrots in a clear broth soup.
Slices of chicken breast in coconut milk with galangal, lime leaves, mushroom, and lime juice.
Egg rolls filled with chicken, bean thread, and julienne vegetables then fried until crispy golden brown and served with sweet and sour sauce.
Steamed Rice noodles Rolls filled with ground pork, mushrooms, onions and scallions. Served with sesame sweet soy sauce.
Chicken marinated in Thai spices and coconut milk, grilled to perfection and served on skewers with peanut sauce
Fried dumplings filled with ground pork, water chestnuts, shiitake mushrooms, and served with soy and sesame sauce.
Fried dumplings filled with crab meat, cream cheese, and vegetables served with sweet and sour sauce.
Steamed dumplings filled with ground pork, water chestnuts, shiitake mushrooms, and served with soy and sesame sauce.
Sweet sticky rice with fresh mango, coconut milk and sparkling with sesame
Vegetarian. Tofu fried crispy until golden brown and served with sweet and sour sauce topped with ground peanuts.
Spicy. Vegetarian. Freshly grated cabbage and carrots tossed with lime juice, garlic, ground peanuts, chili, and traditional seasonings.
Vegetarian. Steamed delicious dumplings filled with a healthful mix of vegetables served with and sesame sauce.
Vegetarian. Fried delicious dumplings filled with a healthful mix of vegetables served with and sesame sauce.
Vegetarian. Fried spring roll filled with mixed vegetables and glass noodles. Served with sweet and sour sauce.
Extra curry sauce onthe side.
Add more vegetables in your dish.
Roasted semi-boneless duck served with a raspberry sauce and flavored with a little touch of spices and Chambord liqueur.
Spicy. Crispy jumbo shrimp served in a pool of special panang curry sauce and angel hair pasta.
Baked Thai style crab cakes served in a sea of exotic saffron and fragrant herb sauce.
Marinated rack of lamb grilled to your satisfaction and flavored with honey mustard and rosemary.
Spicy. Grilled salmon served in a special chu-chee curry sauce with brown rice and steamed vegetables.
Thai style stir-fried jasmine rice with egg, chicken, onions, carrots, bell peppers, broccoli, and fresh pineapple.
Spicy. Thai sweet eggplant sautéed until brown with chicken, garlic, pepper, basil, and aromatic herbs.
Spicy. Tender pieces of chicken sautéed with red peppers, garlic, onions, and fresh basil leaves.
Very spicy. Your choice of chicken, beef, or shrimp in a delicious spicy red curry sauce with coconut milk, bamboo shoots, green beans, carrots, bell peppers, and fresh basil.
Stir-fried jumbo rice noodle with egg, chicken, broccoli and carrots in a delicious brown sauce.
Very spicy. Your choice of chicken, beef, or shrimp in a delicious red curry sauce with coconut milk and kale.
Spicy. Your choice of chicken or beef in a delicious panang curry sauce with coconut milk, green beans, carrots, and bell peppers.
Stir-fried thin rice noodles with chicken,tofu, bean sprouts, scallions, egg, ground peanuts, and tamarind traditional seasoning.
Very spicy. Your choice of chicken, beef, or shrimp with stir-fried jumbo rice noodles with onions, tomatoes, basil, and spicy traditional seasonings.
Spicy. Thai style stir-fried jasmine rice with chicken, onions, carrots, bell peppers, broccoli, and fresh basil with spicy brown sauce.
Very spicy. Crispy roasted semi-boneless duck served in a special chu-cheer curry sauce and flavored with pineapple and tomatoes.
Very spicy. Boldly spiced chicken sautéed with vegetable medley, exotic spices, and herbs.
Very spicy. Your choice of chicken, beef, or shrimp in a rich yellow curry with coconut milk, onion, pepper, and potatoes.
Extremely spicy. Your choice of chicken, beef, or shrimp in a hot and spicy green curry sauce with coconut milk, bamboo shoots, green beans, carrots, bell peppers, and fresh basil.
Spicy. Your choice of chicken, beef, or shrimp in a rich red curry and peanut sauce with coconut milk, onion, pepper, and potatoes.
The menu at Thai Orchid in Berwyn offers a delightful mix of traditional Thai flavors with something for everyone. The salads include fresh options like the Oriental Green Salad, House Salad, and the flavorful Crying Tiger Salad. For vegetarians, dishes such as Jungle 2 Jungle, Vegetarian Lover, and Siam Noodle (Vegetarian Pad Thai) provide tasty, hearty choices. The Vegetarian Curry and Holy Basil Vegetarian options stand out for their rich and aromatic flavors. For soup lovers, the Ravioli Soup, Lemongrass Soup, and Jasmine Soup are perfect starters, with the Chicken Coconut Soup offering a warm, comforting touch. The drink menu includes refreshing beverages like Unsweetened Tea and Thai Ice Tea, perfect for pairing with the vibrant flavors. The appetizers are equally appealing, featuring items like the crispy Crispy Rolls, the savory Thai Dumplings (Fried), and the fragrant Chicken Satay. For dessert, the Mango Sticky Rice provides a sweet finish to the meal. Additionally, the Vegetarian Starters, including Golden Triangle and Som-Tum, offer a flavorful beginning to any meal. The side dishes, such as Steamed Broccoli and Steamed Vegetables, complement the main courses, while the restaurant's chef specialties, including the Tutti Fruity Duck, Panang Shrimps, and Royal Crab Cakes, make for a memorable dining experience. Whether you’re in the mood for something light or a hearty entrée like Pad See Ew or Red Curry, Thai Orchid offers a wide variety of flavorful dishes to suit every taste.